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Türkiye

Istanbul

The city where Byzantium meets the Ottoman caliphate: Hagia Sophia and the Blue Mosque facing each other across gardens, ferry crossings between Europe and Asia, and some of the richest halal food culture on earth.

  • Prayer access is effortless — neighbourhood mosques anchor daily life with the adhan heard city-wide.
  • Halal food is the default, not a request: from Karaköy fish sandwiches to Sultanahmet kebabs.
  • Ferries, trams and the Marmaray make the two continents easy with children and grandparents.
  • Shoulder seasons (April–May, September–October) bring the best mix of weather and prices.

Why Muslim travellers love it

Istanbul was the seat of the caliphate for over four centuries, and the city wears that heritage openly: working mosques at every corner, Sufi lodges, Ottoman soup kitchens still serving, and bazaars where the shopkeeper is more likely to offer çay than a queue number.

For families it works because distances are walkable in the old city, food is affordable and universally halal, and the city switches comfortably between big-sight sightseeing and park picnics.

Planning notes

Most travellers from our four passports use Türkiye’s straightforward e-visa portal (Afghan passport holders currently need an embassy visa — see the visa explorer). British and EU connections are plentiful from Birmingham, Manchester and London.

Buy the Istanbulkart on arrival for trams, ferries and buses; keep small notes for the bazaars; and build one morning around Süleymaniye’s courtyard view before the crowds.

Sources

  • Türkiye e-Visa official portal — evisa.gov.tr — eligibility and fees per nationality. Checked 2026-09-24.
  • Henley Passport Index 2026 — Passport mobility context for the four supported passports. Accessed 2026-09-24.